Happy Holidays.
FROM ROUNDBARN RANCH AND CO.
Holiday Greetings from the ranch.
Your support means so much to us.
With Gratitude,
Justine, Tori And The Team at ROUNDBARN
Cesar, Mike, Manny, Raquel, Mari, Rachel, Raul, Howard, Ella, Audrianna, Araceli, Rigo and Mama
2025
HOLIDAY GIFT GUIDE
Our team has the pleasure of partnering once again with The Olive Oil Source to craft a custom extra virgin olive oil. Based in California, The Olive Oil Source has become internationally known as the go-to place for anything and everything related to olive oil. Whether you’re a producer looking for the latest equipment, a retailer looking to expand your product line, or simply an olive oil enthusiast, they offer everything you need—everything but the olive itself.
This harvest field blend draws heavily on the classic Italian varietals (grown here in Santa Ynez, California) of Maurino, Frantoio and Pendolino. This blend is balanced with the addition of Leccino varietal oil for a delicate flavor with fruity notes. This extra virgin olive oil has delightful flavors of citrus, green apple, artichoke, and almond. Hand harvested and milled here in Santa Ynez.
Our very own Justine (a.k.a. “La Patrona”) has lovingly curated a family recipe for classic pesto, crafted to shine with the vibrant flavors of our signature olive oil. A recipe passed down and perfected, now shared from her kitchen to yours.
Olive Oil
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Our team has the pleasure of partnering once again with The Olive Oil Source to craft a custom extra virgin olive oil. Based locally in Central California, The Olive Oil Source has become internationally known as the go-to place for anything and everything related to olive oil. Whether you’re a producer looking for the latest equipment, a retailer looking to expand your product line, or simply an olive oil enthusiast, they offer everything you need—everything but the olive itself.
This bottle’s harvest field blend draws heavily on the classic Italian varietals (grown here in Santa Ynez, California) of Maurino, Frantoio and Pendolino. This blend is balanced with the addition of Leccino varietal oil for a delicate flavor with fruity notes. This extra virgin olive oil has delightful flavors of citrus, green apple, artichoke, and almond. Hand harvested and milled here in Santa Ynez.
Our very own Founder, Justine (aka “La Patrona”), has lovingly curated a family recipe for classic pesto, crafted to shine with the vibrant flavors of our signature olive oil. A recipe passed down and perfected, now shared from her kitchen to yours.
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Our very own Justine (a.k.a. “La Patrona”) has lovingly curated a family recipe for classic pesto, crafted to shine with the vibrant flavors of our signature olive oil. A recipe passed down and perfected, now shared from her kitchen to yours.
2 oz Parmesan Cheese
1 clove garlic
1 oz Pine Nuts
2 Oz fresh Basil Leaves
Salt to Taste
Red Pepper Flakes
Blend on high for 30 seconds
Adjust to Med while slowly adding 1 Bottle RBR Olive Oil
Continue Blending until smooth
Serve over pasta or as a Dip
Stafford’s Chocolates has been a cherished local staple in the heart of Santa Ynez Valley for years, partnering with local growers of fruits, nuts, and dairies to create exceptional confections. These California chocolatiers handcraft every small batch using only the highest quality chocolate, with each piece carefully hand-dipped to perfection.
In collaboration with Stafford’s Chocolates, we’ve created our very own signature bark, combining flavors and textures that showcase our shared passion for thoughtful preparation.
A guest favorite, we combine each member of our team’s favorite trail mix ingredient to create the ultimate RBR collaboration, a delicious recipe we lovingly call “Happy Trails Mix.”
Our not so secret recipe.
Justine & Zoe: Pepitas
Howard & Yelli: Chocolate Chips
Tori & Jett: Tex-Joy Seasoning
Raquel & Jordan: Almonds
Cesar, Rigo & Raul: Dried Cranberries
Audrianna & Lena: M&M’s
Rachel & Araceli: Pistachios
Mari, Manny & Evan: Peanuts
Mike: Raisins
Stafford’s Chocolates has been a cherished local staple in the heart of Santa Ynez Valley for years, partnering with local growers of fruits, nuts, and dairies to create exceptional confections. These California chocolatiers handcraft every small batch using only the highest quality chocolate, with each piece carefully hand-dipped to perfection.
In collaboration with Stafford’s Chocolates, we’ve created our very own signature bark, combining flavors and textures that showcase our shared passion for thoughtful preparation.
Inspired by the prickly pear growing on the Ranch, this chocolate bark was thoughtfully handmade just for RBR and you, but watch out, as our team had the Stafford Chocolatiers add a kick of jalapeño to spice things up a bit!
Holiday Bark
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Stafford’s Chocolates has been a cherished local staple in the heart of Santa Ynez Valley for years, partnering with local growers of fruits, nuts, and dairies to create exceptional confections. These California chocolatiers handcraft every small batch using only the highest quality chocolate, with each piece carefully hand-dipped to perfection.
In collaboration with Stafford’s Chocolates, we’ve created our very own signature bark, combining flavors and textures that showcase our shared passion for authentic flavors and thoughtful preparation.
A guest favorite, we combine each member of our team’s favorite trail mix ingredient to create the ultimate RBR collaboration, a delicious recipe we lovingly call “Happy Trails Mix.”
Inspired by the prickly pear growing on the Ranch, this chocolate bark was thoughtfully handmade just for RBR and you, but watch out, as our team had the Stafford Chocolatiers add a kick of jalapeño to spice things up a bit!
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The mix that anchors the HTM Holiday Bark.
Justine & Zoe: Pepitas
Howard & Yelli: Chocolate Chips
Tori & Jett: Tex-Joy Seasoning
Raquel & Jordan: Almonds
Cesar, Rigo & Raul: Dried Cranberries
Audrianna, Ella & Lena: M&M’s
Rachel & Araceli: Pistachios
Mari, Manny & Evan: Peanuts
Mike: Raisins